Monovarietal Olive Oil: ONLY made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily;
Filtered Extra Virgin Olive Oil, only produced in October
Very low acidity (typically around 0.3%);
The Nocellara del Belice oil has a very rich flavor profile: mild & buttery;
Elegant and harmonious bouquet with an aromatic touch of typical aromas of the area, citrus flowers, artichoke, green tomato, almonds, seaweed and a peppery finish.
A very versatile oil perfect for every cuisine.
It can be used for finishing, dipping and also cooking.