"Simply the best tasting for both eating, dipping, drizzling, mixing and cooking or even putting on your skin (yes I said skin) this side of the Mediterranean. I couldn't do without my Partanna and I've been to Italy over a dozen times, had expensive EVOO and still return to this as my day to day go-to. Bellissima Partanna!"
SUMMER FANCY FOOD SHOW
New York City
Javits Center, June 23 – 25, 2019
We are finally excited to announce our first E-Newsletter. Apart from the monthly newsletter that we sent out to you, we will be updating this page with more exciting news and announcements. Keep an eye out!