100% Sustainably Farmed in Sicily.
Freshly daily processed within 4 hours of being picked.
Farmer-Owned -Estate Grown.
Traceable to the farm where it was grown.

The delicate flavor and high smoke point (400/425 F°) are the ideal value for everyday use in the kitchen from vinaigrettes, marinades, and aioli to sautés, stir-fries and deep frying. Great even for use on grillades.