Partanna Specialty Gourmet Extra Virgin Olive Oil
Monovarietal olive oil: ONLY made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily.
The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish.
Filtered extra virgin olive oil, only produced in October
Very low acidity (typically around 0.3%)
This «Special Edition» keep the unique quality and taste of our award-winning Partanna, but has an elegant and sophisticated bottle to show and to present as a special gift in special occasions.