Partanna Specialty Gourmet Extra Virgin Olive Oil
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916.
Monovarietal olive oil: ONLY made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily.
The Nocellara del Belice gives it a very rich flavor profile, with notes of artichokes & almonds and a peppery finish.
Filtered extra virgin olive oil, only produced in October
2 Gold Medals & 1 Best of Class at L.A. County Fair
Very low acidity (typically around 0.3%)