Our extra virgin olive old is cold-pressed and produced entirely inside our factory in Sicily.
From picking to producing, we check the production procedures step by step. For an Olive Oil, to be “Extra Virgin”, it needs to be pressed by mechanical procedures, avoiding chemical products.
It would be considered “Extra Virgin” when acidity level is less than 0,8% (good EVOO has really low level, our EVOOs acidity level is less than 0,5%).
The machining cycle (CONTINUO) is divided into 6 essential steps: washing, crushing, grinding, squeezing, separating, storing.